Herbed Pork Tenderloin with Butternut Squash

Ingredients

1 teaspoon poultry seasoning

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon black pepper

1 tablespoon extra-virgin olive oil

1 pork tenderloin

20 ounces diced butternut squash

1 tablespoon extra-virgin olive oil

1 teaspoon dried sage

¾ teaspoon kosher salt

½ teaspoon black pepper

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