June Pan Cornbread

Ingredients

cups all-purpose flour

cups cornmeal

cup sugar

1 tablespoon baking powder

teaspoons salt

½ teaspoon baking soda

1⅓ cups whole milk

cup vegetable oil

4 large eggs

nonstick cooking spray

Tools

whisk

medium bowl

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

fork

June Pan

June Oven

cooling rack