Using your June Pan and common pantry ingredients, you can whip up a batch of these buttery bars for pretty much any occasion that calls for a sweet treat. This starter recipe can be personalized almost however you’d like--try adding spices (like cinnamon, cardamom or ginger), finely chopped nuts (such as almonds, walnuts or hazelnuts, chopped dried fruit to the dough, or replacing the jam with apple or other fruit butters. You can also try replacing the flour in the dough with whole wheat or your favorite gluten-free or alternative flours, but be aware that the crust and crumble may be less tender as a result.