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Kale Chips

Make and customize this superhero of the snack aisle at home for a fraction of the cost with June's Kale Chips Cook-Program. Serve these crispy and nutritious snacks as an appetizer or pack them away for a quick, on-the-go munch. Experiment with different flavors by replacing the pepper with fun substitutes like curry powder or ranch dressing mix.

Prep Time — 10 min
Cook Time — 18 min
Servings — 4
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Ingredients

1 bunch kale

2 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

Tools

measuring spoons

large bowl

June Pan

June Oven

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Prepare the kale

Strip the kale leaves off the tough stems and tear them into 4" pieces.

1 bunch kale

large bowl

Season the kale

Add the oil, salt and pepper to the kale.

2 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

measuring spoons

Toss to coat

Toss the kale with your hands until the leaves are evenly coated and shiny.

Place the kale on the June Pan

Arrange the kale pieces in an even layer on a June Pan.

June Pan

Bake the kale chips

Place the June Pan on the middle shelf of the June Oven. Bake until the kale is crispy, about 18 minutes. June will notify you when the chips are ready.

June Oven

Remove the kale from the June Oven

Remove the kale from the June Oven. Let the chips cool completely before serving or storing.

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