Korean Air-Fried Chicken Wings

Ingredients

  • 2 tablespoons mirin

  • teaspoons grated ginger

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • pounds chicken wings

  • 1 cup corn starch

  • 2 large egg whites

Tools

  • 2 June Air Baskets

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • pastry brush

  • pot

  • foil

  • flip spatula

  • June Oven

  • 2 shallow bowls