Slow cooking pork shoulder in a Korean-inspired braising liquid yields a tender and delicious roast bursting with flavor, plus almost everything you need to make an easy sauce to serve with it. Shred the meat and drizzle it with sauce, then pile it over rice, pack it in steamed buns or lettuce cups, or even roll it in a tortilla. Kimchi, sliced cucumbers, shredded cabbage, pickled carrots or daikon make wonderful accompaniments. Refrigerate any leftover sauce separately from the meat, then toss a few tablespoons in a pan with stir-fried veggies or noodles to extend the life of the flavorful sauce.