Lemon-Rosemary Chicken Legs with Potatoes

Ingredients

1 pound baby potatoes

2 teaspoons chopped rosemary

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

4 chicken leg quarters

½ cup thinly sliced lemon

1 tablespoon extra-virgin olive oil

1 tablespoon salt

½ teaspoon black pepper

2 teaspoons chopped rosemary

Tools

measuring spoons

spatula

tongs

June Pan

June Oven

June Food Thermometer