Lemon-Rosemary Chicken Legs with Potatoes

Ingredients

  • 1 pound baby potatoes

  • 2 teaspoons chopped rosemary

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 4 chicken leg quarters

  • ½ cup thinly sliced lemon

Tools

  • tongs

  • measuring spoons

  • spatula

  • June Pan

  • June Food Thermometer

  • June Oven