Maple-Pecan Cake With Bourbon Glaze

Ingredients

nonstick cooking spray

1 cup sugar

¼ cup light brown sugar

½ cup melted unsalted butter

¼ cup canola oil

3 large eggs

3 tablespoons maple syrup

½ cup buttermilk

1 tablespoon bourbon

1 tablespoon vanilla extract

2 cups all-purpose flour

3 tablespoons corn starch

teaspoons baking powder

½ teaspoon salt

1 cup chopped pecans

cup light brown sugar

¼ cup unsalted butter

¼ cup maple syrup

¼ cup heavy whipping cream

1 tablespoon bourbon

cup chopped pecans

flaky sea salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store