1 cup powdered milk
½ cup whole wheat flour
½ cup rolled oats
1 large egg
¼ cup beef broth
1 tablespoon canola oil
nonstick cooking spray
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With the shelf in the middle position, preheat the June Oven to 325°F on the Bake cook mode.
June Oven
In a large bowl, stir the powdered milk, flour and oats until combined.
large bowl
1 cup powdered milk
½ cup whole wheat flour
½ cup rolled oats
spatula
Add the egg, broth and oil. Stir until the dough comes together.
1 large egg
¼ cup beef broth
1 tablespoon canola oil
liquid measuring cup
measuring spoons
Turn out the dough onto a lightly floured surface. Knead until the dough is no longer sticky, about 3-4 minutes.
whole wheat flour
Using a flour-dusted rolling pin, evenly roll out the dough until it is about ⅛“ thick.
rolling pin
Use a bone-shaped cookie cutter about 2“ long or small biscuit cutter to cut out about 25 treats. If desired, you can reroll the scraps and cut out more to bake in batches.
bone-shaped cookie cutter
Lightly spray the June Pan with nonstick cooking spray. Arrange the treats on the June Pan, 9 down and 3 across.
nonstick cooking spray
June Pan
Place the treats on the middle shelf of the June Oven. Bake for 10 minutes. June will notify you when to flip the treats.
Remove the treats from the June Oven. Using a tongs, spatula or butter knife, flip the treats over.
With the shelf in the middle position, preheat the June Oven to 325°F on the Bake cook mode.
Return the treats to the middle shelf of the June Oven. Bake until the treats are golden brown on the edges, about 6 more minutes. If desired, follow instructions on your June Oven to continue cooking.
Remove the treats from the June Oven and transfer them to a cooling rack to cool completely. Store treats in an airtight container at room temperature for about a week. To increase shelf life, freeze and allow treats to come to room temperature before serving to your pup.
cooling rack
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