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Milk Bone Dog Treats

This crunchy treat is a favorite among our furry dog friends. Powdered milk makes them rich in protein and vitamins, while whole wheat flour and rolled oats offer lots of healthy carbohydrates and fiber. Make sure to use unsalted stock (either store-bought or homemade)--it provides the meaty flavor dogs are looking for in a treat but prevents them from consuming too much unhealthy sodium. Always monitor your dog when you treat them, offering them lots of fresh water.

Prep Time — 15 min
Cook Time — 16 min
Servings — None
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Ingredients

1 cup powdered milk

½ cup whole wheat flour

½ cup rolled oats

1 large egg

¼ cup beef broth

1 tablespoon canola oil

nonstick cooking spray

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 325°F on the Bake cook mode.

June Oven

Start the dough

In a large bowl, stir the powdered milk, flour and oats until combined.

large bowl

1 cup powdered milk

½ cup whole wheat flour

½ cup rolled oats

spatula

Add the liquid ingredients

Add the egg, broth and oil. Stir until the dough comes together.

1 large egg

¼ cup beef broth

1 tablespoon canola oil

liquid measuring cup

measuring spoons

Knead the dough

Turn out the dough onto a lightly floured surface. Knead until the dough is no longer sticky, about 3-4 minutes.

whole wheat flour

Roll out the dough

Using a flour-dusted rolling pin, evenly roll out the dough until it is about ⅛“ thick.

rolling pin

Cut out the treats

Use a bone-shaped cookie cutter about 2“ long or small biscuit cutter to cut out about 25 treats. If desired, you can reroll the scraps and cut out more to bake in batches.

bone-shaped cookie cutter

Prepare the June Pan

Lightly spray the June Pan with nonstick cooking spray. Arrange the treats on the June Pan, 9 down and 3 across.

nonstick cooking spray

June Pan

Start baking the treats

Place the treats on the middle shelf of the June Oven. Bake for 10 minutes. June will notify you when to flip the treats.

Flip the treats

Remove the treats from the June Oven. Using a tongs, spatula or butter knife, flip the treats over.

Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 325°F on the Bake cook mode.

Continue baking the treats

Return the treats to the middle shelf of the June Oven. Bake until the treats are golden brown on the edges, about 6 more minutes. If desired, follow instructions on your June Oven to continue cooking.

Cool and store the treats

Remove the treats from the June Oven and transfer them to a cooling rack to cool completely. Store treats in an airtight container at room temperature for about a week. To increase shelf life, freeze and allow treats to come to room temperature before serving to your pup.

cooling rack

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