Milk-Braised Fennel

Ingredients

1 tablespoon unsalted butter

4 fennel bulbs

½ cup sliced shallots

1 teaspoon salt

½ teaspoon white pepper

¼ teaspoon ground nutmeg

3 cups whole milk

2 tablespoons unsalted butter

¾ cup grated Parmesan

1 tablespoon unsalted butter

Tools

measuring cups

measuring spoons

chopping board

knife

liquid measuring cup

foil

June Oven

rectangular baking dish