Mini Crab Tarts

Ingredients

6 ounces cream cheese

¼ cup grated Parmesan

1 large egg

cup sour cream

teaspoons Old Bay seasoning

1 teaspoon Dijon mustard

1 lemon

6 ounces crab meat

1 tablespoon chopped chives

1 tablespoon chopped dill fronds

1 cup panko bread crumbs

½ cup grated Parmesan

¼ cup melted unsalted butter

nonstick cooking spray

1 tablespoon chopped chives

Tools

medium bowl

measuring cups

measuring spoons

large bowl

spatula

zester

hand mixer

June Oven

ice cream scoop

cooling rack

butter knife

mini muffin pan