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Muffin Pan Mini Pizzas

Looking for a quick and easy recipe to make with or for your kids? These mini pizzas come together quickly using a muffin pan and store-bought dough, and they are perfect for little hands and appetites. That said, these little pizzas also make fun game day snacks or relaxed appetizers for adults. Be sure to use precooked toppings--like shelf-stable pepperoni, cooked crumbled sausage or roasted fresh veggies--so everything is cooked through when it comes out of your June. Canned or jarred veggies like mushrooms, olives and roasted peppers also make tasty toppings.

Prep Time — 15 min
Cook Time — 12 min
Servings — 6
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Ingredients

nonstick cooking spray

3 teaspoons cornmeal

½ pound ready-made refrigerated pizza dough

1 teaspoon extra-virgin olive oil

4 tablespoons pizza sauce

½ cup shredded mozzarella

¼ cup pizza toppings

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 375℉ on the Bake cook mode using the button below.

June Oven

Grease the muffin pan

Lightly spray a muffin pan with nonstick cooking spray.

nonstick cooking spray

muffin pan

Add the cornmeal

Sprinkle about ¼ teaspoon cornmeal over the bottom of each muffin cup.

3 teaspoons cornmeal

measuring spoons

Portion the dough

Divide the dough into 12 equal portions.

½ pound ready-made refrigerated pizza dough

bench scraper

Form the pizza bases

Place the oil in a small bowl. Dipping your fingers in the oil to prevent the dough from sticking to you, push the dough into each muffin cup to form a pizza base. The base should cover the entire muffin cup bottom. If the dough is not stretching easily, cover the dough pieces with plastic wrap and let sit 10 minutes at room temperature before trying again.

1 teaspoon extra-virgin olive oil

small bowl

plastic wrap

Add the pizza sauce

Spoon about 1 teaspoon of pizza sauce on each pizza base, spreading the sauce on the base.

4 tablespoons pizza sauce

Add the cheese

Sprinkle the cheese evenly over the pizza sauce, dividing it equally between the bases.

½ cup shredded mozzarella

Add toppings

Sprinkle the toppings over the cheese.

¼ cup pizza toppings

Bake the pizzas

Transfer the pan to the middle shelf of the June Oven. Bake the pizzas 12 minutes, until the crusts are golden and the cheese is bubbling. June will notify you when the pizzas are ready. If desired, follow onscreen instructions to continue cooking.

Cool slightly and serve

Remove the pizzas from the June Oven and allow them to cool 1 minute in the muffin pan. Use a fork or flip spatula to lift the pizzas from the muffin pan and serve immediately.

fork

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