Mushroom-Bacon Galette

Ingredients

4 bacon strips

8 ounces mushrooms

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon crushed garlic

¾ cup grated Gruyere

cup frozen chopped spinach

4 teaspoons Dijon mustard

1 teaspoon thyme leaves

1 ready-made pie crust

2 tablespoons sherry

½ cup ricotta cheese

1 large egg, lightly beaten

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store