Mushroom Jerky

Ingredients

  • 1 pound portobello mushrooms

  • 2 tablespoons soy sauce

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon coconut aminos

  • 1 tablespoon agave syrup

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon smoked paprika

Tools

  • whisk

  • medium bowl

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • foil

  • resealable plastic bag

  • June Oven

  • 3 June Air Baskets