Mushroom Toasts

Ingredients

8 ounces mushrooms

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

6 brioche slices

3 tablespoons blue cheese crumbles

1 teaspoon Dijon mustard

1 tablespoon creme fraiche

¼ cup chopped pecans

2 tablespoons chopped parsley

Tools

paper towels

medium bowl

measuring cups

measuring spoons

spatula

chopping board

knife

bread knife

tongs

spoon

June Pan

June Oven