Mushroom Toasts


8 ounces mushrooms

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

6 brioche slices

3 tablespoons blue cheese crumbles

1 teaspoon Dijon mustard

1 tablespoon creme fraiche

¼ cup chopped pecans

2 tablespoons chopped parsley

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