Mushroom Toasts

Ingredients

  • 8 ounces mushrooms

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 6 brioche slices

  • 3 tablespoons blue cheese crumbles

  • 1 teaspoon Dijon mustard

Tools

  • tongs

  • paper towels

  • medium bowl

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • spoon

  • bread knife

  • June Oven