Mustard-Glazed Rack of Lamb

Ingredients

2 tablespoons thyme leaves

1 tablespoon parsley leaves

½ tablespoon rosemary leaves

2 garlic cloves

¼ cup Dijon mustard

½ teaspoon balsamic vinegar

3 tablespoons extra-virgin olive oil

1 lamb rack

2 teaspoons salt

½ teaspoon black pepper

Tools

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

food processor

tongs

June Pan

June Oven

June Food Thermometer

June Roasting Rack