No-Boil Buffalo Chicken Mac and Cheese

Ingredients

1 boneless, skinless chicken breast

1 teaspoon canola oil

½ teaspoon salt

1 tablespoon unsalted butter

2 cups elbow macaroni

1 tablespoon corn starch

teaspoons salt

3 cups whole milk

1 cup heavy whipping cream

½ cup panko bread crumbs

cup blue cheese crumbles

cup hot sauce

8 ounces grated cheddar cheese

6 tablespoons sliced green onions

½ cup heavy whipping cream

1 tablespoon hot sauce

1 tablespoon sliced green onions

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store