No-Boil Creamy Baked Orzo with Asparagus, Peas and Lemon

Ingredients

nonstick cooking spray

8 ounces orzo

3 cups chicken broth

1 tablespoon unsalted butter

teaspoons salt

½ teaspoon garlic powder

¼ teaspoon black pepper

cups asparagus pieces

¼ cup shredded mozzarella

1 lemon

2 ounces cream cheese

cup frozen peas

3 tablespoons fresh herbs

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