No-Boil Creamy Baked Orzo with Asparagus, Peas and Lemon

Ingredients

  • nonstick cooking spray

  • 8 ounces orzo

  • 3 cups chicken broth

  • 1 tablespoon unsalted butter

  • teaspoons salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • zester

  • citrus juicer

  • foil

  • cooling rack

  • June Oven

  • square baking dish