Oniony Roasted Chicken


¼ cup onion soup mix

2 tablespoons Dijon mustard

1 tablespoon hot water

1 tablespoon thyme leaves

½ teaspoon black pepper

¼ teaspoon salt

2 tablespoons extra-virgin olive oil

1 chicken

4 cups sliced onions

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

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