This basic no-stir recipe for risotto is both incredibly easy and endlessly adaptable. Instead of finishing the risotto with peas and parsley, stir in roasted winter squash cubes and chopped fresh sage. June’s Roasted Shrimp, Caramelized Onions, or chopped Roasted Asparagus also make wonderful additions. Canned or jarred veggies like marinated mushrooms or roasted peppers and even tinned seafood or meat also can be stirred in. Depending on what’s in your pantry, any type of broth or even a mix of broth and water will work, just follow the recipe for the measurements. Feel free to swap the wine for broth or water.