Oven Risotto

Ingredients

¾ cup Arborio rice

cups chicken broth

¼ cup chicken broth

¼ cup dry white wine

1 tablespoon unsalted butter

½ cup grated Parmesan

¼ cup frozen peas

1 teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped parsley

Tools

measuring cups

measuring spoons

spatula

liquid measuring cup

pot

covered casserole dish

June Oven