Overnight Apple-Cinnamon French Toast Bake

Ingredients

1 pound French bread loaf

pounds Granny Smith apples

½ cup maple syrup

½ cup dark brown sugar

4 tablespoons melted unsalted butter

2 teaspoons corn starch

2 teaspoons ground cinnamon

½ teaspoon salt

1 unsalted butter

6 large eggs

10.66 cups half-and-half

3 tablespoons sugar

1 tablespoon vanilla extract

½ teaspoon salt

½ cup chopped pecans

3 tablespoons powdered sugar

½ cup maple syrup

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store