Peanut Butter Pretzel Cheesecake

Ingredients

  • nonstick cooking spray

  • 6 cups mini pretzel twists

  • 2 tablespoons sugar

  • ½ cup melted unsalted butter

  • 1 cup semi-sweet chocolate chips

  • 16 ounces cream cheese

  • ¾ cup creamy peanut butter

Tools

  • parchment paper

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • kitchen shears

  • food processor

  • hand mixer

  • springform pan

  • cooling rack

  • June Oven