Pecan Tassies

Ingredients

½ cup unsalted butter

3 ounces cream cheese

1 cup all-purpose flour

1 large egg

¾ cup dark brown sugar

1 tablespoon unsalted butter

1 teaspoon vanilla extract

teaspoon salt

½ cup chopped pecans

Tools

whisk

medium bowl

measuring cups

measuring spoons

large bowl

spatula

hand mixer

cooling rack

butter knife

mini muffin pan