Pimiento Cheese Potato Gratin


1 tablespoon unsalted butter

4 ounces grated cheddar cheese

4 ounces grated jack cheese

2 ounces shredded Parmesan

4 ounces pimientos

1 tablespoon corn starch

1 cup heavy whipping cream

½ cup chicken broth

2 teaspoons onion powder

teaspoons salt

2 teaspoons garlic powder

teaspoons paprika

½ teaspoon black pepper

¼ teaspoon cayenne pepper

pounds russet potatoes

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store