2 pork chops
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon extra-virgin olive oil
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Place the pork chops on the June Pan. Sprinkle the chops all over with the salt and pepper, ensuring all sides are seasoned. Drizzle the oil over the pork chops and rub or brush the oil into the meat to coat.
June Pan
2 pork chops
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon extra-virgin olive oil
measuring spoons
Horizontally insert the June Food Thermometer into the center of the thickest pork chop, avoiding any bones. Select cooking preferences using the button below.
June Food Thermometer
Transfer the pork chops to the middle shelf of the June Oven and insert the June Food Thermometer into the jack. Roast the pork chops until they are cooked to your preference, about 10 minutes for medium. June will notify you when the pork is ready.
June Oven
Remove the pork chops from the June Oven. Allow to rest 5 minutes before serving.
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