Pork Loin with Roasted Garlic Salsa Verde

Ingredients

1 garlic bulb

1 teaspoon extra virgin olive oil

¼ teaspoon salt

1 tablespoon water

boneless pork loin roast

2 tablespoons extra virgin olive oil

1 tablespoon salt

1 teaspoon black pepper

½ cup extra virgin olive oil

½ cup cilantro leaves

½ cup parsley leaves

½ cup mint leaves

2 tablespoons lime juice

½ teaspoon honey

½ teaspoon salt

½ teaspoon red pepper flakes

Tools

measuring cups

measuring spoons

spatula

chopping board

knife

food processor

June Pan

June Oven

June Food Thermometer

June Roasting Rack

resealable plastic bag