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Pretzel Snack Mix

Its balance of sweet and salty makes this an addictive snack mix, suitable for any occasion, gift or get-together. We like this combination of cereals and nuts for its eclectic mix of textures and flavors, but you can customize the recipe by using others and switching up the mix-ins to your liking--just keep the amounts the same so the syrup-to-cereal ratio stays consistent. Furikake, which can be found in most grocery stores or online, gives this mix an extra layer of flavor, but you can replace it with a tablespoon of sesame seeds for added toasty flavor.

Prep Time — 15 min
Cook Time — 1 hour
Servings — 8
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Ingredients

2 cups mini pretzel twists

2 cups toasted oat cereal

2 cups corn snacks

2 cups rice cereal

1 cup roasted peanuts

4 tablespoons unsalted butter

4 tablespoons coconut oil

3 tablespoons light brown sugar

3 tablespoons light corn syrup

2 teaspoons Worcestershire sauce

2 teaspoons soy sauce

1 teaspoon hot sauce

¼ cup furikake

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the shelf in the middle position, preheat the June Oven to 250°F on the Bake cook mode using the button below.

June Oven

Mix the dry ingredients

Add the pretzels, toasted oat cereal, corn snacks, rice cereal and peanuts to the large bowl. Mix gently to combine.

2 cups mini pretzel twists

2 cups toasted oat cereal

2 cups corn snacks

2 cups rice cereal

1 cup roasted peanuts

large bowl

measuring cups

spatula

Start the syrup

Add the butter, coconut oil, brown sugar, corn syrup, Worcestershire sauce, soy sauce and hot sauce to the large pot.

pot

measuring spoons

4 tablespoons unsalted butter

4 tablespoons coconut oil

3 tablespoons light brown sugar

3 tablespoons light corn syrup

2 teaspoons Worcestershire sauce

2 teaspoons soy sauce

1 teaspoon hot sauce

Cook the syrup

Cook over low heat, stirring occasionally, until the butter is melted. Increase the heat to medium and cook, stirring occasionally, until the mixture comes to a boil. Allow the syrup to continue cooking undisturbed for 1 minute.

Start to coat the dry ingredients

Slowly pour about half the syrup evenly over the dry ingredients. Mix quickly and thoroughly until the syrup is evenly distributed.

Finish coating the dry ingredients and add the furikake

Pour the other half of the syrup over the mix, mixing again until all the dry ingredients are evenly coated. Sprinkle the furikake over the mixture, if using, and fold until evenly distributed.

¼ cup furikake

Add the mixture to the June Pan

Spread the snack mix in an even layer on the June Pan.

June Pan

Start baking the snack mix

Place the June Pan on the middle shelf of the June Oven. Bake the snack mix 30 minutes, until June notifies you that it is time to stir.

Stir the snack mix

Remove the June Pan from the June Oven and place it on a cooling rack. Keep the June Oven hot using the button below. Carefully stir the snack mix well.

cooling rack

Finish baking the snack mix

Return the June Pan to the middle shelf of the June Oven. Bake the snack mix 30 more minutes, until it is crispy. June will notify you when the snack mix is ready.

Cool and serve the snack mix

Remove the June Pan from the June Oven and allow the snack mix to cool completely on the June Pan. Once cool, break into pieces to serve or store.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.