Prime Rib Roast with Horseradish Cream Sauce

Ingredients

1 boneless ribeye roast

6 teaspoons salt

2 teaspoons black pepper

10 garlic cloves

½ teaspoon salt

1 cup parsley leaves

½ cup rosemary leaves

cup basil leaves

½ cup extra-virgin olive oil

cup heavy whipping cream

cup prepared horseradish

¼ cup sour cream

2 tablespoons chopped parsley

2 teaspoons white wine vinegar

½ teaspoon salt

teaspoon black pepper

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