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Ranch Meatball Burger

Spice up your average burger with the familiar tang of Ranch dressing. Buttermilk powder is the not-so-secret ingredient in June’s Ranch Seasoning. You can find it in the baking section of your grocery store, or sometimes near powdered milk (or purchase it online if you prefer). Bob’s Red Mill and Saco are the most common brands you'll find. If you make the recipe below, you will have extra Ranch seasoning-- it will keep well in the fridge for up to a month, so get creative! Use it to make more burgers, June’s Ranch Popcorn, or mix with milk and mayo to make dressing. If you prefer, you can substitute store-bought Ranch seasoning in this recipe.

Prep Time — 15 min
Cook Time — 24 min
Servings — 4
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Ingredients

½ cup dry buttermilk

1 tablespoon dried parsley

2 teaspoons dried dill weed

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

1 pound ground beef

½ pound ground pork

½ cup grated Parmesan

1 large egg

1 teaspoon salt

½ teaspoon black pepper

¼ cup bread crumbs

3 tablespoons ranch seasoning

4 hamburger buns

4 cheese slices

2 tablespoons mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

4 tomato slices

4 lettuce leaves

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Make the ranch seasoning

In a small bowl, whisk the dry buttermilk, parsley, dill, garlic powder, onion powder, salt and pepper until combined. Store all but 3 tablespoons in an airtight container for future use. Note: stir the seasoning before each use to redistribute the herbs and spices.

½ cup dry buttermilk

1 tablespoon dried parsley

2 teaspoons dried dill weed

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

small bowl

whisk

measuring cups

measuring spoons

Make the burger mixture

In a large bowl, combine the ground beef and ground pork, Parmesan, beaten egg, salt, pepper, bread crumbs, and remaining 3 tablespoons of ranch seasoning. Gently mix the burger mixture with your hands until it is thoroughly combined.

large bowl

1 pound ground beef

½ pound ground pork

½ cup grated Parmesan

1 large egg

1 teaspoon salt

½ teaspoon black pepper

¼ cup bread crumbs

3 tablespoons ranch seasoning

Shape the patties

With your hands, scoop about one quarter of the burger mixture from the bowl and shape it into a patty at least ½” thick. Place the patty on the June Roasting Rack set within the June Pan. Repeat until there are 4 patties of equal size and shape staggered on the June Roasting Rack (as shown on the June Oven tool tip).

June Roasting Rack

June Pan

Insert the June Food Thermometer

Horizontally insert the June Food Thermometer into the geometric center of one patty. Set preferences using the button below.

June Food Thermometer

Broil the burgers

Transfer the June Pan to the middle shelf of the June Oven. Plug the June Food Thermometer into the closest jack. Cook the burgers until they cooked to your preference, about 13-24 minutes. June will notify you when the burgers are done.

June Oven

Assemble and serve the burgers

Remove the burgers from the June Oven. Transfer the patties to the hamburger buns and divide the cheese, mayonnaise, ketchup, mustard, onion, and lettuce between the burgers, if using. Drizzle with ranch dressing if desired.

4 hamburger buns

4 cheese slices

2 tablespoons mayonnaise

2 tablespoons mustard

2 tablespoons ketchup

4 tomato slices

4 lettuce leaves

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