Risotto Cakes

Ingredients

3 cups risotto

1 large egg

¼ cup all-purpose flour

½ cup grated Gruyere

2 large eggs

1 cup panko bread crumbs

1 teaspoon Italian seasoning

3 tablespoons chopped parsley

Tools

whisk

measuring cups

measuring spoons

large bowl

spatula

spoon

3 small bowls

foil

June Pan

June Oven

2 June Air Baskets

ice cream scoop