Roasted Acorn Squash Salad

Ingredients

  • 1 acorn squash

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 6 cups baby arugula

  • 1 avocado

  • 3 Persian cucumbers

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • June Pan

  • spoon

  • June Oven