Roasted Artichokes


1 lemon

4 cups water

4 artichokes

½ cup extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

½ teaspoon crushed garlic

2 tablespoons lemon juice

5 tablespoons extra-virgin olive oil

teaspoons salt

¼ teaspoon black pepper

2 tablespoons chopped parsley

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