1 pound broccoli
3 tablespoons extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
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Cut the stem from the broccoli as close to the base of florets as possible. Break the florets apart into individual pieces.
knife
chopping board
1 pound broccoli
Arrange the broccoli florets in a single layer on the June Pan.
June Pan
Drizzle the olive oil evenly over the broccoli.
3 tablespoons extra-virgin olive oil
measuring spoons
Sprinkle the salt and pepper evenly over the broccoli.
1 teaspoon salt
¼ teaspoon black pepper
Toss until the florets are evenly coated.
Place the broccoli on the middle shelf of the June Oven. June will notify you when the broccoli is ready.
June Oven
Remove the broccoli from the June Oven and serve.
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