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Roasted Broccoli

Have you ever wondered how to make broccoli irresistible? Use June’s Broccoli Cook-Program to roast it and bring out its natural sweetness. Even your kids will love it, trust us.

Prep Time — 10 min
Cook Time — 15 min
Servings — 4
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Ingredients

1 pound broccoli

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Cut the broccoli

Cut the stem from the broccoli as close to the base of florets as possible. Break the florets apart into individual pieces.

knife

chopping board

1 pound broccoli

Place the broccoli on the June Pan

Arrange the broccoli florets in a single layer on the June Pan.

June Pan

Add the oil

Drizzle the olive oil evenly over the broccoli.

3 tablespoons extra-virgin olive oil

measuring spoons

Season the broccoli

Sprinkle the salt and pepper evenly over the broccoli.

1 teaspoon salt

¼ teaspoon black pepper

Toss to coat

Toss until the florets are evenly coated.

Roast the broccoli

Place the broccoli on the middle shelf of the June Oven. June will notify you when the broccoli is ready.

June Oven

Serve the broccoli

Remove the broccoli from the June Oven and serve.

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