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Roasted Broccolini

June’s Broccolini Cook-Program makes this delicious and impressive side dish incredibly easy to prepare. Whether it’s for an elegant dinner party or for a weeknight at home, this tasty vegetable takes less than 12 minutes to put on your table. Broccolini is also known as baby broccoli, broccolettes or asparations in some stores.

Prep Time — 5 min
Cook Time — 12 min
Servings — 2
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Ingredients

1 bunch broccolini

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon water

1 tablespoon grated Parmesan

Tools

measuring spoons

June Pan

June Oven

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Season the broccolini

Place the broccolini on the June Pan. Drizzle with the oil, then sprinkle it with the salt and pepper. Toss to coat and spread in a single layer.

1 bunch broccolini

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

June Pan

measuring spoons

Add the water

Add the water to the June Pan.

1 tablespoon water

Roast the broccolini

Place the broccolini on the middle shelf of the June Oven. Roast 12 minutes, until the stems are tender and the florets are crispy. June will notify you when the broccolini is ready.

June Oven

Serve

Remove the broccolini from the June Oven and allow to cool slightly before serving. Garnish with Parmesan, if using.

1 tablespoon grated Parmesan

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