1 pound Brussels sprouts
¼ cup extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
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Cut the Brussels sprouts in half lengthwise, trimming off any dried or brown parts.
knife
chopping board
1 pound Brussels sprouts
Arrange the Brussels sprouts in a single layer on the June Pan.
June Pan
Drizzle the Brussels sprouts with the olive oil. Sprinkle with the salt and pepper and toss to coat. Set cooking preferences using the button below.
¼ cup extra-virgin olive oil
1 teaspoon salt
¼ teaspoon black pepper
liquid measuring cup
measuring spoons
Place the Brussels sprouts on the middle shelf of the June Oven. Roast using the Vegetable Cook-Program for Brussels Sprout Halves, about 14 minutes. June will notify you when the Brussels sprouts are ready. If desired, follow directions on your June Oven to continue cooking.
June Oven
Remove the Brussels sprouts from the June Oven and serve immediately.
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