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Roasted Brussels Sprouts

Whether you prefer your Brussels sprouts deeply roasted with dark spots and lots of crispy edges or lightly roasted with just a bit of browning, your June Oven will cook them to savory perfection every time. Enjoy them as a side to one of your favorite mains or as an ingredient in a salad.

Prep Time — 10 min
Cook Time — 14 min
Servings — 4
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Ingredients

1 pound Brussels sprouts

¼ cup extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

Tools

measuring spoons

chopping board

knife

liquid measuring cup

June Pan

June Oven

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Cut the Brussels sprouts

Cut the Brussels sprouts in half lengthwise, trimming off any dried or brown parts.

knife

chopping board

1 pound Brussels sprouts

Place the sprouts on the June Pan

Arrange the Brussels sprouts in a single layer on the June Pan.

June Pan

Season the Brussels sprouts

Drizzle the Brussels sprouts with the olive oil. Sprinkle with the salt and pepper and toss to coat. Set cooking preferences using the button below.

¼ cup extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

liquid measuring cup

measuring spoons

Roast the Brussels sprouts

Place the Brussels sprouts on the middle shelf of the June Oven. Roast using the Vegetable Cook-Program for Brussels Sprout Halves, about 14 minutes. June will notify you when the Brussels sprouts are ready. If desired, follow directions on your June Oven to continue cooking.

June Oven

Serve the Brussels sprouts

Remove the Brussels sprouts from the June Oven and serve immediately.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.