Roasted Butternut Squash Soup

Ingredients

pounds diced butternut squash

2 tablespoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

3 sprigs thyme

2 tablespoons unsalted butter

1 cup diced onion

1 teaspoon crushed garlic

½ teaspoon salt

2 teaspoons chopped sage

1 whole nutmeg

3 cups chicken broth

4 tablespoons Greek yogurt

Tools

wooden spoon

measuring spoons

chopping board

knife

liquid measuring cup

pot

blender

zester

June Pan

June Oven