Roasted Carrots with Cumin Yogurt

Ingredients

pounds rainbow carrots

¼ cup extra-virgin olive oil

teaspoons salt

½ teaspoon black pepper

½ cup Greek yogurt

1 tablespoon tahini

½ lemon

½ teaspoon salt

¼ teaspoon ground cumin

½ bunch cilantro

1 teaspoon extra-virgin olive oil

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