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Roasted Cauliflower

There are a ton of ways to cook this versatile veggie, but June's Cauliflower Florets Cook-Program is the way you want to go when you're looking for mildly sweet, tender cauliflower with a deliciously nutty flavor from light caramelization. Try tossing some chopped garlic, herbs or your favorite spice blends with the florets before roasting, or even after roasting for more intense fresh flavor. Serve your roasted cauliflower on its own with a drizzle of lemon juice, or stir or blitz it into vegetable pastas, smooth soups, hearty salads and more.

Prep Time — 10 min
Cook Time — 12 min
Servings — 4
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Ingredients

1 cauliflower head

2 tablespoons extra-virgin olive oil

¾ teaspoon salt

½ teaspoon black pepper

Tools

measuring spoons

chopping board

knife

June Pan

June Oven

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Cut the cauliflower

Cut the stem and leaves from the cauliflower as close to the base of its florets as possible. Break the florets apart into individual pieces with your hands.

1 cauliflower head

knife

chopping board

Place the cauliflower on the June Pan

Arrange the cauliflower florets in a single layer on the June Pan.

June Pan

Add the oil

Drizzle the florets with olive oil , salt and pepper. Toss to coat.

2 tablespoons extra-virgin olive oil

measuring spoons

¾ teaspoon salt

½ teaspoon black pepper

Roast the cauliflower

Place the June Pan on the middle shelf of the June Oven. Roast the cauliflower 12 minutes, until it is tender and golden. June will notify you when the cauliflower is ready. If desired, follow instructions on your June Oven to continue cooking.

June Oven

Serve the cauliflower

Remove the cauliflower from the June Oven and serve, or use in another recipe or store until ready to eat.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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