Roasted Cheesy Broccoli and Cauliflower

Ingredients

12 ounces broccoli and cauliflower medley

1 tablespoon extra-virgin olive oil

½ teaspoon salt

tablespoons unsalted butter

tablespoons all-purpose flour

1 cup whole milk

1 cup grated cheddar cheese

3 tablespoons grated Parmesan

½ teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

Tools

whisk

measuring cups

measuring spoons

liquid measuring cup

pot

June Pan

June Oven