Roasted Corn Soup with Charred Peppers

Ingredients

  • 4 corn cobs, husks on

  • ¼ cup water

  • 1 bunch green onions

  • 1 tablespoon canola oil

  • 1 teaspoon crushed garlic

  • 2 tablespoons diced jalapeno

  • 1 lime

Tools

  • tongs

  • wooden spoon

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • pot

  • zester

  • immersion blender

  • June Oven