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Roasted Eggplant Slices

June’s Eggplant Cook-Program takes the guesswork out of cooking this versatile vegetable. With barely any effort on your part, the eggplant slices emerge from your June soft, sweet and caramelized every time. Try serving the whole slices as part of a mezze platter, or blitz them with a few other ingredients to make a tantalizing eggplant dip to serve with pita wedges. They’re also wonderful diced up and tossed with pasta or added to salad or grain bowls.

Prep Time — 10 min
Cook Time — 25 min
Servings — 2
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Ingredients

1 eggplant

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

Tools

measuring spoons

chopping board

knife

pastry brush

tongs

June Pan

June Oven

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Slice the eggplant

Slice the eggplant crosswise into ½”-thick slices. Discard the stem end. Place the slices in a single layer on the June Pan. Reserve any slices that don’t fit for another use.

1 eggplant

chopping board

knife

June Pan

Season the eggplant

Drizzle or brush the eggplant slices with half the oil, then sprinkle with half the salt and pepper. Flip the eggplant slices and season the other side with the remaining oil, salt and pepper.

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

measuring spoons

tongs

pastry brush

Roast the eggplant

Place the eggplant on the middle shelf of the June Oven. Roast 24-26 minutes, until the eggplant is soft and has browned. June will notify you when the eggplant is ready.

June Oven

Serve

Remove the eggplant from the June Oven and serve.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.