Get June

Roasted Garlic Cloves

Instead of roasting a whole head of garlic, here at June we roast individual cloves in their skins. Roast a bunch then use a few cloves at a time, storing the rest for an easy addition to pump up the flavor in any meal--just snip off the end of the clove and squeeze out the delicious caramelized garlic paste. Try adding the paste to pasta sauces, roasted veggies, soups and stews. You can even smear it on crostini and sprinkle it with cheese for a garlicky appetizer. We use whole cloves with the skin on here, but this recipe will work with peeled whole cloves of garlic as well.

Prep Time — 10 min
Cook Time — 32 min
Servings — 4
Start Cooking Jump to Personalization Step

Ingredients

1 garlic bulb

1 teaspoon extra-virgin olive oil

¼ teaspoon salt

1 tablespoon water

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Save

Preferences

Separate the cloves

Place the garlic bulb inside the resealable plastic bag with the pointy stalk end pointing towards the counter. Place the palm of your hand on the root end of the bulb of garlic and push down firmly. The bulb should break apart and the cloves will separate. Pull out the individual cloves of garlic from the bag, leaving the outer skin from the garlic behind. Place the garlic cloves on the June Pan. Repeat this process of breaking up the heads if using multiple heads of garlic. Up to 5 heads will work successfully with this cook-program.

1 garlic bulb

resealable plastic bag

June Pan

Season the cloves

Drizzle the oil and salt over the garlic cloves and toss to coat. Add the water to the June Pan.

1 teaspoon extra-virgin olive oil

¼ teaspoon salt

1 tablespoon water

measuring spoons

Roast the garlic cloves

Place the June Pan on the middle shelf of the June Oven. Roast the garlic 32 minutes, until the cloves are gold and the paste has caramelized. June will notify you when the garlic is ready.

June Oven

Serve or store

Remove the garlic from the June Oven. Serve as desired or store whole cloves in an airtight container in the refrigerator for up to a week.

Connect your June Oven

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ modalMessage ]]

Enter code

On your oven, enter the eight-digit security code shown below:

By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.

[[ pairingCode || "..." ]]

To send live video, cooking history, and other info to your device, your oven syncs data with June. More info

[[ modalMessage ]]

Success!

Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.

Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.

Error

[[ errorMessage ]]

June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

Whoops

Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.