Roasted Mahi-Mahi

Ingredients

  • 4 mahi-mahi fillets

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

Tools

  • measuring spoons

  • June Pan

  • pastry brush

  • shallow bowl

  • June Food Thermometer

  • June Oven