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Roasted Padron Peppers with Creamy Miso Dipping Sauce

Want to try your hand at making this trendy finger food at home? June’s Cook-Program for Padron Peppers ensures these little peppers will turn out lightly charred and tender, just like you see them in restaurants. Here they’re paired with a deliciously creamy miso sauce for dipping (use white or yellow miso, red will make your sauce too salty), but a squeeze of lemon and a sprinkle of flaky salt to finish is also good. Either shishito or Padron peppers will work here, and be aware that you may find yourself surprised by the occasional spicy pepper.

Prep Time — 10 min
Cook Time — 7 min
Servings — 4
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Ingredients

2 tablespoons white miso

1 teaspoon crushed garlic

2 tablespoons mirin

1 teaspoon soy sauce

½ teaspoon toasted sesame oil

½ teaspoon Sriracha

¼ pound Padron peppers

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Make the dipping sauce

Add miso and garlic to the bowl of the food processor. Pulse to combine. Add the mirin, soy, sesame oil and Sriracha. Pulse until smooth and emulsified.

2 tablespoons white miso

1 teaspoon crushed garlic

2 tablespoons mirin

1 teaspoon soy sauce

½ teaspoon toasted sesame oil

½ teaspoon Sriracha

food processor

measuring spoons

Prepare the peppers

Add the peppers to the June Pan and toss with the oil. Add the salt and pepper and toss to coat.

¼ pound Padron peppers

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

June Pan

Roast the peppers

Place the peppers on the middle shelf of the June Oven. Roast for 7 minutes, until the peppers are tender and charred in spots. June will notify you when the peppers are ready.

June Oven

Serve

Remove the peppers from the June Oven. Serve the peppers with the dipping sauce.

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