Roasted Pork Shoulder with Carolina-Style BBQ Sauce

Ingredients

2 tablespoons smoked paprika

1 tablespoon salt

2 teaspoons black pepper

4 teaspoons dark brown sugar

1 teaspoon celery salt

1 teaspoon ground cumin

1 teaspoon dry mustard

¼ teaspoon cayenne pepper

1 pork shoulder

2 tablespoons canola oil

1 cup yellow mustard

1 cup chicken broth

cup apple cider vinegar

cup light brown sugar

3 tablespoons Worcestershire sauce

1 tablespoon hot sauce

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store