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Roasted Portobello Mushrooms

The Portobello Mushrooms Cook-Program uses the June Food Thermometer to ensure your mushrooms are perfectly cooked, regardless of size. Removing the stem and gills before roasting is up to you--both are edible, but sometimes the stems can be tough and the gills may taste muddy. Roasted portobellos are delicious in grain bowls, salads and pasta, and they make great burgers. Some folks even use roasted portobellos as paleo burger buns or English muffin bases--try them this way the next time you make June’s Hamburgers or Eggs Benedict!

Prep Time — 10 min
Cook Time — 12 min
Servings — 2
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Ingredients

2 portobello mushrooms

1 tablespoon extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon black pepper

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Clean the portobellos

Gently wipe the outside of the portobellos with a damp paper towel or kitchen towel to remove any dirt.

2 portobello mushrooms

paper towels

Remove the stems and gills

Remove the stems from the portobellos by holding the caps gill-side up in one hand and gently twisting the stem off at the base with the other. The stem should easily snap off. If desired, use a spoon to gently scrape away the brown gills and discard.

spoon

Season the portobellos

Place the portobellos gill-side up on the June Pan and brush with half the oil, then sprinkle with half the salt and pepper. Flip the mushrooms over and brush with the remaining oil, then sprinkle with the remaining salt and pepper.

1 tablespoon extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon black pepper

pastry brush

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June Pan

tongs

Insert the June Food Thermometer

Insert the June Food Thermometer horizontally into the geometric center of the largest mushroom.

Roast the portobellos

Place the portobellos on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast until the mushrooms are cooked through and tender, about 22 minutes. June will notify you when the portobellos are ready.

June Oven

Serve

Remove the mushrooms from the June Oven and serve.

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