Roasted Portobello Mushrooms

Ingredients

  • 2 portobello mushrooms

  • 1 tablespoon extra-virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • tongs

  • paper towels

  • measuring spoons

  • June Pan

  • pastry brush

  • spoon

  • June Food Thermometer

  • June Oven