2 portobello mushrooms
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
Gently wipe the outside of the portobellos with a damp paper towel or kitchen towel to remove any dirt.
2 portobello mushrooms
paper towels
Remove the stems from the portobellos by holding the caps gill-side up in one hand and gently twisting the stem off at the base with the other. The stem should easily snap off. If desired, use a spoon to gently scrape away the brown gills and discard.
spoon
Place the portobellos gill-side up on the June Pan and brush with half the oil, then sprinkle with half the salt and pepper. Flip the mushrooms over and brush with the remaining oil, then sprinkle with the remaining salt and pepper.
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
pastry brush
June Oven
June Pan
tongs
Insert the June Food Thermometer horizontally into the geometric center of the largest mushroom.
Place the portobellos on the middle shelf of the June Oven and plug the June Food Thermometer into the jack. Roast until the mushrooms are cooked through and tender, about 22 minutes. June will notify you when the portobellos are ready.
June Oven
Remove the mushrooms from the June Oven and serve.
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
By pairing you can automatically send cooking instructions to your June. To get started please enter your email below.
To send live video, cooking history, and other info to your device, your oven syncs data with June. More info
Your browser is now connected to your June Oven. When following along with our recipes, cook instructions will be automatically sent to your oven.
Your three year Premium subscription means unlimited access to tons of inspiring recipes. Enjoy visual ingredients and step-by-step videos to guide you.
[[ errorMessage ]]