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Roasted Tofu and Mushrooms

Your June Oven will help you transform tofu into a meal that carnivores can appreciate too, served here with hearty mushrooms and a flavorful sauce. For a filling entree, divide 2 cups of cooked rice and 1 cup of thinly sliced napa cabbage into bowls before topping them with the tofu, mushrooms, sauce and a sprinkle of toasted sesame seeds.

Prep Time — 15 min
Cook Time — 25 min
Servings — 2
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Ingredients

3 tablespoons mirin

3 tablespoons rice vinegar

2 tablespoons canola oil

1 tablespoon toasted sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1½ teaspoons crushed garlic

1 pound firm tofu

1½ cups shiitake mushrooms

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Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Preheat the June Oven

With the shelf in the middle position, preheat the oven to 375°F on the Roast cook mode using the button below.

June Oven

Start the sauce

Combine the mirin, rice vinegar and canola oil in a small bowl.

3 tablespoons mirin

3 tablespoons rice vinegar

2 tablespoons canola oil

small bowl

measuring spoons

Add the remaining liquid ingredients

Add the sesame oil, soy sauce and honey.

1 tablespoon toasted sesame oil

2 tablespoons soy sauce

1 tablespoon honey

Add the garlic

Add the garlic and whisk to combine.

1½ teaspoons crushed garlic

whisk

Cut the tofu

Cut the tofu block crosswise into ½"-thick slices.

1 pound firm tofu

knife

chopping board

Place the tofu on the June Pan

Arrange the tofu slices on the June Pan with space between each slice.

June Pan

Place the mushrooms on the June Pan

Arrange the mushrooms on the June Pan with the gills facing down and space between each mushroom.

1½ cups shiitake mushrooms

Add the sauce

Drizzle the sauce evenly over the tofu and mushrooms.

Roast the tofu and mushrooms

Place the June Pan on the middle shelf of the June Oven. Roast the food 25 minutes, until the tofu is light brown and the mushrooms are tender. June will notify you when the tofu and mushrooms are ready. If desired, follow directions on your June Oven to continue cooking.

Serve the tofu and mushrooms

Remove the tofu and mushrooms from the June Oven and serve immediately.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.