Roasted Turkey Breast with Gravy


2 tablespoons salt

1 tablespoon dried rosemary

2 teaspoons dried thyme

2 teaspoons sugar

1 teaspoon ground sage

1 teaspoon black pepper

1 bone-in, skin-on turkey breast

1 tablespoon extra-virgin olive oil

1 cup diced onion

1 cup diced carrot

cup diced celery

6 cups chicken broth

2 thyme sprigs

1 bay leaf

2 tablespoons unsalted butter

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

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