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Roasted Whole Chicken

June makes roasting a whole chicken perfectly easy! Just season the chicken with salt, pepper and oil. Then insert the June Food Thermometer into the breast and let June cook up a tender, juicy bird. If you have some hearty vegetables on hand, add them to the pan so they can cook along with the chicken to make a full meal. No veggies on hand? No problem, just make sure you use the June Roasting Rack with the June Pan when preparing your chicken since the vegetables serve as the roasting rack.

Prep Time — 10 min
Cook Time — 1 hour 12 min
Servings — 4
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Ingredients

1 chicken

extra-virgin olive oil

3 tablespoons salt

¼ teaspoon black pepper

1 sprig thyme

1 sprig rosemary

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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Season the chicken

Generously drizzle the chicken with olive oil and sprinkle it with the salt and pepper. Rub the seasonings all over the chicken and inside the cavity with your hands.

1 chicken

3 tablespoons salt

¼ teaspoon black pepper

extra-virgin olive oil

measuring spoons

Place the chicken on the June Pan

Transfer the chicken to the middle of the June Pan, breast-side up. If using vegetables, arrange them so that they surround the chicken. You will not need to use the June Roasting Rack. If not adding vegetables, transfer the chicken to the June Roasting Rack set inside the June Pan.

June Pan

June Roasting Rack

Add fresh herbs to the chicken

If using, place 1 sprig thyme and 1 sprig rosemary inside the chicken cavity.

1 sprig thyme

1 sprig rosemary

Insert the June Food Thermometer

Insert the June Food Thermometer into the thickest part of the breast (top right or top left corner of the chicken breast). Insert it at a 45° angle in the geometric center of the breast, away from the bone.

June Food Thermometer

Roast the chicken

Place the June Pan on the bottom shelf of the June Oven. Plug the June Food Thermometer into the jack. June will notify you when the chicken is ready.

June Oven

Rest the chicken and serve

Carefully remove the pan from the June Oven and allow the chicken to rest uncovered for 5 minutes before carving.

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June Oven makes cooking perfectly easy. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy.

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Food should be unpredictable. Cooking it shouldn’t be. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy.