Rosemary Lamb Chops with Tzatziki

Ingredients

3 sprigs rosemary

1 lemon

3 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

4 lamb rib chop

2 Persian cucumbers

2 cups Greek yogurt

4 sprigs mint

1 lemon

½ teaspoon crushed garlic

2 tablespoons extra-virgin olive oil

½ teaspoon salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store